Deep and sweet with a gentle smoke flavor and thick ribbons of silky fat, Mangalitsa lardo is rich in “good” monounsaturated fat and high in Omega-3 fatty acids. While it is uncommon, it is the absolute finest pork that makes unparalleled cured meat. It has a buttery, sweet, smoky flavor and sure to delight all who taste. Hand selection of each Mangalitsa slab and the careful attention of old dry curing methods, with salt and natural hickory smoke, creates this special, uncomparable smoked lardo.