Mangalitsa is unlike any other type of pork. The Mangalitsa hog's plentiful fat tastes very clean and light; it is monounsaturated and has no cholesterol. It melts on the tongue and the fat encases the rich meat, ensuring the full flavor and rich feel of this special type of pork. This pork loin gives you the opportunity to taste the remarkable mangalitsa flavor without the work of the required two year process.